Commodity Supplemental Food Program

Commodity Supplemental Food Program (CSFP)

St. Vincent de Paul operates the Commodity Supplemental Food Program (mt.gov) under contract with the Montana Department of Health and Human Services.  This program is open to low-income Montana residents aged 60 and above who meet the income requirements, which are set at 150% of the poverty level and may change annually. The monthly food package is designed to supplement a participant’s diet with nutritious USDA foods to improve their health and reduce food insecurity.   

To apply for services: 

• Call: (406) 761-0870
• Visit our food pantry on Monday, Wednesday, or Friday from 9:00AM – 11:30AM or 1:00PM – 3:30PM

Requirements:

• You must present photo identification to be certified for the program and complete an application.

CSFP Application:

• CSFP Application  
• CSFP 2025 Income Guidelines 

Typical Food Package Includes:

• Dairy products (cheese and shelf-stable milk/powdered milk)
• Plant-based proteins (peanut butter, dried or canned lentils and beans)
• Cereals (hot or cold)
• Pasta and rice
• Canned vegetables and fruits
• Juice
• Canned meats (beef, fish, or chicken)

Recipients must take the full issuance but may donate or give away items they do not need.  According to the law, participants cannot sell commodities and may face federal penalties for doing so. Each month, we facilitate giving back by placing a St. Vincent de Paul barrel in our food bank for items you do not wish to use. 

Annual Recertification:

• Participants are recertified annually and must fill out a new application as per USDA guidelines.

Important Reminders:

• Participants must report any changes to their address, household size, or income within 10 days of the change.

In accordance with Federal Law and USDA policy, this program does not discriminate based on race, color, national origin, sex, age or disability.